Recipe
for Hummus
1 15-ounce can
chickpeas
(garbanzo beans), undrained*
see
savings
1/4
cup
tahini
(sesame paste)
see
savings
1
tablespoon
lemon
juice
see
savings
2
to 4 cloves
garlic
see
savings
1/4
teaspoon
salt
see
savings
1/4
to 1/2 teaspoon
ground
red pepper
In a bowl or blender, combine chickpeas,
tahini, lemon juice, garlic, salt, and red pepper. Cover and blend until smooth. Spoon
into a serving bowl. Serve with pita wedges or crisps, bagel chips, or anything
you want!!!
A Middle Eastern meal, a spread for the family and guests. Among the foods on the
table is a dip or spread called "Hummus." Hummus is the Arabic word for
"chickpea." Hummus is one of the oldest foods, dating back to over 7,000 years
ago. It is a popular food in Greek cultures. Middle Eastern food, like Hummus,
comes in many different forms and flavors.
However, when serving Hummus it is important to think of how to serve the dip. Hummus is
a beige color and it needs to be served in a colorful bowl surrounded by
colorful veggies like red and green peppers. People associate bright colors with good
taste, so it's important to present the Hummus in such a way that it is
appealing to the eye.
This food shows off the greek culture in a very unique way. Hummus is not the most
appealing dish that can be offered, but because of the way that is presented
makes the consumer want to eat it more. When thinking of the Greek culture
bright colors and food are the first things that come to mind. Hummus shows off
the greek culture because it is obviously food and the way that it is presented
is in a bright vibrant way. When preparing Hummus to be eaten it will be
presented in a very appealing way. Greek cultures is all about food and the
preparation, so the way Hummus looks fits right in with greek.
for Hummus
1 15-ounce can
chickpeas
(garbanzo beans), undrained*
see
savings
1/4
cup
tahini
(sesame paste)
see
savings
1
tablespoon
lemon
juice
see
savings
2
to 4 cloves
garlic
see
savings
1/4
teaspoon
salt
see
savings
1/4
to 1/2 teaspoon
ground
red pepper
In a bowl or blender, combine chickpeas,
tahini, lemon juice, garlic, salt, and red pepper. Cover and blend until smooth. Spoon
into a serving bowl. Serve with pita wedges or crisps, bagel chips, or anything
you want!!!
A Middle Eastern meal, a spread for the family and guests. Among the foods on the
table is a dip or spread called "Hummus." Hummus is the Arabic word for
"chickpea." Hummus is one of the oldest foods, dating back to over 7,000 years
ago. It is a popular food in Greek cultures. Middle Eastern food, like Hummus,
comes in many different forms and flavors.
However, when serving Hummus it is important to think of how to serve the dip. Hummus is
a beige color and it needs to be served in a colorful bowl surrounded by
colorful veggies like red and green peppers. People associate bright colors with good
taste, so it's important to present the Hummus in such a way that it is
appealing to the eye.
This food shows off the greek culture in a very unique way. Hummus is not the most
appealing dish that can be offered, but because of the way that is presented
makes the consumer want to eat it more. When thinking of the Greek culture
bright colors and food are the first things that come to mind. Hummus shows off
the greek culture because it is obviously food and the way that it is presented
is in a bright vibrant way. When preparing Hummus to be eaten it will be
presented in a very appealing way. Greek cultures is all about food and the
preparation, so the way Hummus looks fits right in with greek.